When making burgers, I usually pick a ground beef that is 70/30 - the fat helps keep the burgers from drying out when cooking. If you need, you can add a little more liquid the cheese sauce until it is nice and creamy again. Heat while stirring occasionally, until the pasta is warmed through. You can reheat leftovers in the microwave or the oven, but I find the stovetop to be the perfect combination of quickness and best taste.Īdd your leftover macaroni and cheese to a saucepan with a Tablespoon of milk.
Skillet cheeseburger macaroni mac#
Store leftovers in the fridge in an airtight container for 3-5 days.įrequently Asked Questions How Do You Reheat Leftover Mac and Cheese on the Stove? Pour in the milk, add the Italian seasoning, salt and pepper, and cook until the cream cheese is completely melted, stirring the mixture occasionally. Stir in the cheddar cheese until just melted and serve immediately.Ī sprinkle of chopped fresh parsley makes a lovely garnish! You can also serve with your favorite burger fixin’s that the family can use to top their meal: diced tomatoes, shredded lettuce, sour cream, a splash of Worcestershire sauce, etc.
Add the diced onions and cook until translucent (3-4 minutes).In a large skillet over medium heat, cook the ground beef until well-browned and no pink remains (about 5 minutes).2 cups Beef Broth (chicken broth or veggie broth will both work too).Finally, we melted in two types of cheese, so this dish is incredibly melty and delicious.Īnd again, since you only use one large pot, clean up is a breeze!įor your convenience I’ve included shop-able ad links to some of the products used to make this recipe disclosure policy available here. Then we cooked the pasta in the same pot, in this flavorful beef broth. So here’s the breakdown: we started with juicy ground beef that’s simmered in a seasoned broth so it stays moist. This is a great recipe when you need to get dinner on the table fast, but don’t want to hit a drive through! It’s SO easy and can be ready in about 30 minutes. You don’t need to cook the pasta separately, don’t need to drain boiling water. The best part about this homemade Cheeseburger Macaroni recipe is that it is a one-pot meal. Why choose between a delicious cheeseburger or ooey-gooey mac and cheese? In this recipe, you can have both! With the savory flavors of a burger and the cheesy goodness of mac and cheese, you won’t have to pick with this flavorful recipe. All the comfort of your favorite snack food, packed into one big, bubbly pot. Yes, you read that right: A cheeseburger-flavored mac and cheese. The ultimate comfort food, Cheeseburger Pasta is a delicious combination of melty macaroni and cheese and a juicy burger! An easy 30-minute meal the whole family will love!
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